Mini sausages in dough
Description
Perfect for the table and with drinks. From simple, readily available ingredients, you can make such a hearty, calorie-rich snack. Frozen puff pastry often saves me — it keeps well in the freezer until you need it! Be careful with hot oil: add the sausages gently to avoid splashing.
Instructions
- 1
Step 1
Prepare the ingredients: thaw the dough at room temperature, remove the sausages from their packaging.
- 2
Step 2
Roll out the dough; you usually end up with 4 long sheets. Cut each piece of dough in half to make small squares. Place a sausage on the edge of each square and roll it up into a roll. Pinch the edge tightly closed.
- 3
Step 3
Cut the rolls crosswise, as shown in the photo.
- 4
Step 4
Heat vegetable oil in a deep skillet or deep fryer. Drop in the mini sausages and fry until nicely browned.
- 5
Step 5
Using a slotted spoon, transfer the mini sausages onto a paper towel and let the excess fat drain. Ready to serve!