Mini puff pastries with red fish
Description
The pastry is prepared simply and quickly. You can make mini puff pastries with red fish for everyday meals or for any festive table. They are easy and fairly quick to make, and are great with soup or salad, as well as on their own as a hearty snack. The delicate creamy taste of the cheese pairs perfectly with the red fish—it turns out incredibly delicious! Be sure to try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Roll out the dough into a rectangle and cut it into 8 equal squares.
- 3
Step 3
On one side, make small cuts with a knife.
- 4
Step 4
On the opposite half (without cuts), place about 1 tbsp of cream cheese.
- 5
Step 5
Top with lightly salted red fish.
- 6
Step 6
Cover the filling with half of the dough with slits and firmly press the edges with a fork.
- 7
Step 7
Transfer the prepared pieces to a greased heatproof baking dish. Brush the tops with egg yolk and sprinkle with sesame seeds. Bake in the oven at 180 degrees for about 20 minutes.
- 8
Step 8
Mini puff pastries with red fish are ready.