Mini shepherd's pie
Description
The recipe won't take much time. I also decided to lighten this hearty casserole by using mashed cauliflower as the topping. See all the details below in the recipe. The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash and peel the vegetables.
- 2
Step 2
Separate the cauliflower into florets and steam for 8 minutes. Combine the cauliflower, dried garlic, oil, and salt in a blender, and blend until smooth.
- 3
Step 3
In a skillet, heat vegetable oil and sauté chopped onion and carrot for 3-4 minutes.
- 4
Step 4
Add the lamb mince, dried garlic, salt, pepper, rosemary, and fry for 4 minutes.
- 5
Step 5
Toast the flour in a dry skillet until it gives off a nutty aroma, then add it to the filling and mix well.
- 6
Step 6
Pour in the hot meat broth and bring to a boil. Add the green peas and sweet pepper, simmer for 5 minutes.
- 7
Step 7
Divide the prepared filling into silicone muffin molds. Top the filling with cauliflower puree and grated cheese. Bake in a preheated oven at 180 °C for 10–15 minutes, until the cheese is golden and crispy.