Mini sponge rolls
Description
The recipe won't take much time. And making it won't be as difficult as you think. Once you've prepared the dough as described, you'll be able to easily repeat it and change the fillings to your taste. You just need to read about it. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
In one bowl, beat the egg whites with salt until stiff peaks form, and in another — beat the yolks with sugar.
- 2
Step 2
Mix the masses, add 3 tablespoons of sauce, starch, baking powder, and flour. Knead the dough.
- 3
Step 3
Pour the batter onto a baking sheet lined with parchment paper. Spread evenly. Bake at 180 degrees for 15 minutes. Remove the sponge cake when it has just turned golden brown.
- 4
Step 4
Divide the sponge cake into strips and wrap in paper. Leave it to cool.
- 5
Step 5
Then carefully unroll, spread with sauce, and roll up again into rolls. Prepare the glaze according to the instructions on the package.
- 6
Step 6
Glaze the rolls. After the glaze has cooled, you can serve them.