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Mini-cakes
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Mini-cakes

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This exquisite no-bake dessert will be a perfect fit for your festive table! When all the salads have been eaten, it's time for tea, and instead of a rich, creamy cake, you might crave something lighter. These mini-cakes are just the thing! Delicious, slightly tart, moderately sweet, and not too rich! Moreover, they are very easy to make! I highly recommend trying them. The ready dessert can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Place the cookies and nuts (mine are already ground) into the blender bowl and grind.

  2. 2

    Step 2

    Step 2

    Or place in a bag and roll with a rolling pin.

  3. 3

    Step 3

    Step 3

    Add condensed milk to the butter at room temperature. Beat until creamy.

  4. 4

    Step 4

    Step 4

    Pour the chocolate with boiling milk.

  5. 5

    Step 5

    Step 5

    Add to the cream and mix until smooth.

  6. 6

    Step 6

    Step 6

    Add to the liver with nuts.

  7. 7

    Step 7

    Step 7

    Stir until smooth and refrigerate for 30 minutes.

  8. 8

    Step 8

    Step 8

    Form small pastries and roll them in cocoa powder.

  9. 9

    Step 9

    Step 9

    Remove excess using a sieve.

  10. 10

    Step 10

    Step 10

    Serve with tea or coffee.