Mini cupcakes
Description
Perfectly pairs with tea and coffee. Here is a classic recipe for mini "Potato" desserts based on sponge cake. If you have cookies or leftover cake trimmings on hand, feel free to use them. Add alcohol only if the dessert is not intended for children. In other cases, you can add flavor with cinnamon or vanilla, for example. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, bake the sponge cake. Of course, you can do this in advance. To start, break it into pieces.
- 2
Step 2
2. Then grind into crumbs using a meat grinder or blender.
- 3
Step 3
3. In a small bowl, combine softened butter and powdered sugar.
- 4
Step 4
4. Beat everything until smooth, then add condensed milk. If desired, you can also add vanilla sugar or use other flavorings according to the recipe for making "Potato" mini-cakes.
- 5
Step 5
5. Gradually add the crumbs, start mixing vigorously.
- 6
Step 6
6. If desired, you can also add a little liqueur or rum, for example. Knead a soft dough like this. Place it in the refrigerator for about 20 minutes.
- 7
Step 7
7. Now you can start shaping the mini "Potato" cakes at home.
- 8
Step 8
8. They can be rolled in crushed nuts, breadcrumbs, or a mixture of cocoa and powdered sugar, as in this case.
- 9
Step 9
9. That's basically the whole recipe for making "Potato" mini-cakes. Before serving, you can decorate them with chocolate glaze or cream.