Mini beef pies
Description
Delicious baked treats for the whole family. The indicated amount of ingredients will make approximately 8 buns. They are very convenient to bake in cupcake molds. Use ready-made puff or shortcrust pastry. You can add tomato sauce, any spices, or vegetables to the filling, if desired. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Pour olive oil into a frying pan. Add chopped onion and ground meat.
- 2
Step 2
2. Fry until lightly browned, then add flour.
- 3
Step 3
3. Season with salt and pepper to taste, add tomato sauce and broth. Simmer over medium heat until the meat is cooked and the liquid has evaporated. At the end, add the herbs, remove from heat, and let cool.
- 4
Step 4
4. Place a piece of dough at the bottom of each cupcake liner.
- 5
Step 5
5. Fill with meat filling.
- 6
Step 6
6. Place another piece of dough on top, seal the edges. Brush with beaten egg yolk and bake in a preheated oven at 200°C for 10 minutes. Then reduce the temperature to 180°C and continue baking for another 20 minutes.