Mini pies on a stick
Description
The dish is prepared without unnecessary complications. These charming mini pies on a stick will appeal to both adults and children. They can easily decorate any holiday or party. The number of pies depends on the thickness of the rolled dough. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Line 3 baking sheets with parchment paper or silicone mats. Place the dough on a work surface and, using a fluted (or plain round) cutter, cut out 6 cm diameter circles.
- 2
Step 2
2. Place on prepared baking sheets. Brush the top with butter.
- 3
Step 3
3. Place 1/2-1 teaspoon of jam in the center of each circle and position the lollipop sticks in the center.
- 4
Step 4
4. Gather the remaining dough and scraps. Cut out another 24 circles and place them on top. Break off a piece of an unused stick and create fluted edges on the mini pies, joining them together.
- 5
Step 5
5. Lightly beat the egg white in a small bowl and brush it over the buns. Then sprinkle with sugar. Bake the first two trays for about 14–16 minutes until lightly golden, swapping their positions halfway through baking. Bake the remaining tray of buns for 14–16 minutes.