Mini Pizzas in Tartlet Shells
Description
Homemade baking for tea. Making pizza in tartlet shells is no more difficult, and much faster and simpler than traditional pizza. These tartlet pizzas are an excellent snack option for a buffet or festive table. Watch the step‑by‑step recipe and make mini‑pizzas to your taste. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the milk into a mixing bowl, add sour cream, salt, and baking soda. Add 0.5 teaspoon of lemon juice to the soda for neutralization.
- 3
Step 3
Add melted butter.
- 4
Step 4
Add the sifted flour and knead the dough.
- 5
Step 5
Divide the dough into 6 portions weighing about 60 grams each.
- 6
Step 6
Grease the baking molds with olive oil or any other vegetable oil.
- 7
Step 7
Roll out the dough into flatbreads, place them into the molds, and smooth the entire surface.
- 8
Step 8
With the tip of a teaspoon, you can create a small decoration on the edges of the dough.
- 9
Step 9
Place tomato passata or chopped tomatoes in their own juice on the bottom of the tartlet shells.
- 10
Step 10
Grate the mozzarella and spread it over the tomato sauce.
- 11
Step 11
Cut the bacon into pieces and place it in the tartlets.
- 12
Step 12
Add olives to the tartlet shells, place a cherry tomato in the center. Sprinkle with dried basil.
- 13
Step 13
Sprinkle the tartlet shells with grated Parmesan, drizzle with olive oil. Bake at 180°C for 20–25 minutes until done.
- 14
Step 14
Carefully remove the tartlets from the molds, serve them at the table. The tartlets turned out very tasty, and, in my opinion, they look very beautiful and appetizing!