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Mini pizzas on a yeast‑free dough
Baked goods

Mini pizzas on a yeast‑free dough

30 min4 serv.21 февр. 2026 г.

Description

The dough is ready in 5–7 minutes, and these mini‑pizzas bake very quickly. It’s a great option not only for a snack at home but also outdoors. My topping choice is just one of a hundred possibilities; add whatever you love and have on hand. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Preheat the oven to 180 degrees.

  2. 2

    Step 2

    Step 2

    For the dough, beat the eggs into a deep bowl, add salt.

  3. 3

    Step 3

    Step 3

    Whisk a little. Add milk and vegetable oil.

  4. 4

    Step 4

    Step 4

    Add the sifted flour in small portions.

  5. 5

    Step 5

    Step 5

    Knead a moderately cool dough.

  6. 6

    Step 6

    Step 6

    Pinch off a piece and roll it out thinly.

  7. 7

    Step 7

    Step 7

    Prepare the filling and grate the cheese.

  8. 8

    Step 8

    Step 8

    Cut out identical circles from the dough sheet and place them on a baking sheet lined with parchment paper. Spread ketchup on them, add sausage, corn, and sprinkle with cheese.

  9. 9

    Step 9

    Step 9

    Bake the mini-pizzas on unleavened dough for about 7–10 minutes.

  10. 10

    Step 10

    Step 10

    The pastry is ready. Serve with tea.