Mini pizzas from lavash
Description
Homemade baked goods for tea. This easy-to-make snack works not only as a bite between meals but also when “guests are at the door.” A filling, juicy, tender dish everyone will enjoy. Very tasty both hot and even when cooled. For the filling you can use almost anything in the fridge: sausage, cheese, boiled meat, mince fried with onion, mushrooms, hard-boiled eggs, stewed cabbage, etc. There’s huge room for imagination! You can prepare the lavash assembly the evening before, and in the morning prep will take no more than 5–7 minutes. Add this recipe to your repertoire. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix 1 tbsp of mayonnaise and 1 tbsp of ketchup. Using a pastry brush, spread the prepared sauce over the lavash.
- 3
Step 3
Grate the sausage and part of the cheese (set aside a little cheese for the top) on the coarse side of a grater. Spread evenly over the lavash, leaving a small gap from one edge. Roll the lavash sheet into a tight roll.
- 4
Step 4
Slice the roll into portions. The pieces should be about 2 cm wide.
- 5
Step 5
Dip each piece into the egg beaten with a fork.
- 6
Step 6
Place on a preheated frying pan with oil. Brown over medium heat, then turn over.
- 7
Step 7
Press lightly with a spatula, brush the top with ketchup, and sprinkle with the remaining grated cheese. Cover with a lid and simmer over low heat until the cheese melts.
- 8
Step 8
Lavash mini pizzas are ready.