Mini Bagel Pizzas
Description
The recipe won't take much time. When choosing the rings, prefer large ones with a wide opening. It is worth noting that it is very important to squeeze the base mixture well to remove the milk — then it will heat through properly and won't be soggy. You can choose the filling to your liking.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the sausage into thin matchstick strips.
- 3
Step 3
Cut the cheese into small sticks.
- 4
Step 4
Cut the tomato into thin strips or small cubes.
- 5
Step 5
Cut the bell pepper into thin strips. Chop the dill finer.
- 6
Step 6
Transfer all chopped ingredients to a bowl and add mayonnaise. Mix.
- 7
Step 7
To make mini pizzas, you need to prepare the base. Set aside some of the bagels for this. Each mini pizza base uses half a bagel. Pour milk into a separate bowl. Break up the bagels that will be used for the bases and place them in the bowl with milk. Let sit for 5–7 minutes.
- 8
Step 8
Then drain in a colander and let the liquid drain off.
- 9
Step 9
Soak the bagel rings for the base in the remaining milk. Let them sit on one side for 5 minutes, then flip them over and let them sit for another 5 minutes.
- 10
Step 10
Transfer the soaked bagels for the bottom layer.
- 11
Step 11
Place the prepared bases on a baking sheet lined with parchment paper. Before placing the bottom layer, squeeze the mixture well. Spread the bottom base into the hole of the bagel. Preheat the oven to 200°C.
- 12
Step 12
Spread the filling in a mound. Place the baking sheet in a preheated oven for 15 minutes, or until the cheese starts to melt and a golden crust forms.
- 13
Step 13
Remove the finished mini pizzas from the oven, let cool slightly, and transfer from the baking sheet. Serve warm.