Mini pizzas
Description
Perfectly pairs with tea and coffee. To prepare mini pizzas, knead yeast dough and let it rise. For the topping, I suggest using smoked sausage, cheese, marinated mushrooms, and a bit of onion. The result will be delicious, nutritious, and appetizing. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making mini pizzas.
- 2
Step 2
Add salt and sugar to slightly warm water.
- 3
Step 3
Add the dry yeast there as well.
- 4
Step 4
Pour in a little vegetable oil and mix.
- 5
Step 5
Add the sifted flour in portions.
- 6
Step 6
Mix the dough base well to avoid lumps.
- 7
Step 7
Add all the flour and knead the dough into a soft ball. Let it rest under a towel for 40 minutes to allow the dough to rise.
- 8
Step 8
The dough has risen in volume, so you can start preparing the pizza.
- 9
Step 9
Divide the dough into 7-8 balls, slightly roll out each one, and place on a baking sheet. Spread the mini pizzas with mayonnaise and ketchup, then add pieces of onion, diced sausage, and mushrooms.
- 10
Step 10
Sprinkle the mini pizza with grated cheese and bake in a preheated oven at 200 degrees.
- 11
Step 11
In 15 minutes the pizza will be ready. The dough will brown, become soft, and the cheese will melt.
- 12
Step 12
The pastry is ready. Serve with tea.