Mini pizza with chicken and pineapple
Description
Homemade baked goods for tea. If you enjoy the combination of fruits with meat or poultry, try this idea. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Dissolve the yeast in warm water. Let it sit for about 10 minutes. Mix the sifted flour with salt.
- 2
Step 2
2. Pour the sponge in a thin stream.
- 3
Step 3
3. Add honey and olive oil.
- 4
Step 4
4. Roll the dough into a ball, brush with oil, and place in a bowl, covering with a towel. Let it rest for one to one and a half hours.
- 5
Step 5
5. Wash the chicken breast and pat it dry. Season with salt, add sauce if desired, and place into the preheated oven. Bake for about half an hour until cooked through. Peel the onion and slice it thinly into half-rings.
- 6
Step 6
6. Slice the mozzarella into rounds.
- 7
Step 7
7. Peel and cut the pineapple flesh into small pieces.
- 8
Step 8
8. Shred the cooked chicken.
- 9
Step 9
9. Divide the dough into 12 parts. Roll each one out thinly.
- 10
Step 10
10. Brush the dough with sauce, add the filling. Place the pizzas in the oven and bake for 20-30 minutes until golden brown.
- 11
Step 11
11. Before serving, mini pizza with chicken and pineapple can be garnished with fresh herbs.