Mini pizza with sausage
Description
The pastry is prepared simply and quickly. Homemade baked goods are always tasty and filling, and if it’s pizza, your family will be thrilled. I recommend making a mini sausage pizza at home; in this format it’s convenient to eat and take with you on the road. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making mini pizza with sausage.
- 2
Step 2
Dissolve the yeast and sugar in warm water, stir until everything is dissolved.
- 3
Step 3
Add the butter and sprinkle in the salt.
- 4
Step 4
Add the sifted flour.
- 5
Step 5
Knead a soft dough and let it rise for 40–50 minutes. You can cover the bowl with the dough with a towel, a lid, or plastic wrap.
- 6
Step 6
The dough has risen, increased 2–3 times, proceed to prepare the mini pizza.
- 7
Step 7
Divide the dough into portions and place the mini-pizzas on a baking sheet. Grease your hands with vegetable oil so the dough is easier to work with. Shape the dough into a pizza. Spread the sauce: ketchup and mayonnaise.
- 8
Step 8
Place slices of sausage, onion, cheese, and tomatoes on top of the pizza.
- 9
Step 9
Bake the pizza in a preheated oven for 20–25 minutes at 200–220°C.
- 10
Step 10
Take it out of the oven and serve warm or cooled.