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Mini cookies with jam
Baked goods

Mini cookies with jam

30 min4 serv.21 февр. 2026 г.

Description

Homemade treats for tea. Recipe for mini cookies with jam and vanilla. For the filling, you can choose any jam or preserves you like.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 175 degrees. Line two baking sheets with parchment paper or silicone mats. In a small bowl, mix 1 cup of flour with baking soda and salt. Set aside. Using a mixer, beat butter and sugar together in a medium bowl. Add the egg and beat, then add vanilla and peanut butter.

  2. 2

    Step 2

    Step 2

    2. Add the flour and baking soda mixture and mix well. Add half of the remaining flour to the mixture and stir thoroughly until smooth. Add more flour if the dough is too wet. It should not be sticky. Shape the dough into small balls. Roll each ball in sugar and place on a baking sheet.

  3. 3

    Step 3

    Step 3

    3. Using your thumb, make an indentation in the center of each cookie.

  4. 4

    Step 4

    Step 4

    4. Place a little jam into the indentation.

  5. 5

    Step 5

    Step 5

    5. Bake the cookies for about 15 minutes, until golden brown. Let the cookies cool for a few minutes on the baking sheet, then transfer to a wire rack and allow to cool completely before serving.