Mini-pancakes
Description
Mini pancakes are perfect for a children's festive table. You can serve these pancakes by skewering them on toothpicks and adding some sliced fruit (in this recipe—kiwi and banana). You can also drizzle the pancakes with jam or chocolate syrup; it will look very attractive and taste delicious. Be sure to whisk the egg whites separately in a bowl to make the pancakes fluffier. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift the flour with the baking powder. Separate the egg yolks from the egg whites and add milk and powdered sugar to the yolks. Using a whisk, beat the mixture until foamy.
- 2
Step 2
2. Then add vegetable oil to the egg yolks and mix again. Add flour and mix well with a mixer or whisk.
- 3
Step 3
3. Add salt to the egg whites and beat with a mixer until soft peaks form, gradually increasing the mixing speed. Add the beaten egg whites to the batter and gently mix with a spatula or whisk.
- 4
Step 4
4. Grease the pan with vegetable oil and pour small pancakes using molds or a teaspoon. Fry the pancakes on both sides until golden brown.
- 5
Step 5
5. Slice the fruits and use toothpicks to assemble small portions of pancakes with fruits.