Mini lasagna
Description
The dish is prepared without unnecessary complications. Mini lasagna is a delicious Italian appetizer perfect for any occasion. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Brown the ground beef and Italian sausage in a large skillet over medium heat. Divide the meat mixture into 4 equal portions. Use one portion immediately. Freeze the other three portions for later use (for making lasagna, pizza, or spaghetti).
- 2
Step 2
2. Add the spaghetti sauce mixture to the meat and mix until well combined.
- 3
Step 3
3. In a large bowl, combine ricotta, salt, and pepper and mix until smooth.
- 4
Step 4
4. Spray the rice paper with oil from a spray bottle and place each sheet of paper into each of the 12 muffin tin compartments.
- 5
Step 5
5. Place the ricotta mixture in the center of the rice paper. Top with the meat sauce and sprinkle with grated cheese.
- 6
Step 6
6. Then place another square of rice paper on top and repeat all the layers, adding the remaining ricotta, meat sauce, and grated cheese.
- 7
Step 7
7. Bake the mini lasagna at 190 degrees Celsius for 10-15 minutes, until the cheese melts and the rice paper turns golden. Let it cool for 5-10 minutes before serving.