Mini quiches with bran
Description
The recipe won't take much time. In my opinion, this is one of my tastiest appetizers—I always make them when I'm expecting guests! There are countless filling options: with fish and onion, bacon, roast pork, ham, pumpkin, vegetables... I've gone with mushrooms—a classic and undeniably popular choice, so it will surely please all your guests. Do try making these mini quiches for your loved ones. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Grind the bran into fine crumbs and mix with the flour until uniform.
- 2
Step 2
Add the baking powder and a pinch of salt to the mixture. Pour in the milk and, stirring, knead a soft and elastic dough.
- 3
Step 3
Roll out the dough into a sheet and cut out circles with a pizza cutter, matching the diameter of the molds.
- 4
Step 4
Place the dough pieces into molds and bake in a preheated oven at 180°C for 15-20 minutes.
- 5
Step 5
In a saucepan, heat the olive oil and sauté the finely chopped onion until translucent.
- 6
Step 6
Wash the mushrooms and add them to the onion. Mix, season with salt and pepper to taste. Add thyme and finely chopped garlic, mix well again, and simmer over low heat for 15-20 minutes.
- 7
Step 7
In a separate dish, beat the egg, add sour cream, cream, salt, and mix well.
- 8
Step 8
Chop the herbs, grate the cheese. Add the cheese and herbs to the sour cream and egg mixture.
- 9
Step 9
Place the mushroom filling onto the ready-made dough shapes.
- 10
Step 10
Spread the filling over the mushrooms. Bake the mini quiches in the oven at 180°C for 20 minutes.