Mini quiche with salmon
Description
Perfectly pairs with tea and coffee. These little quiches are great for any party, buffet, celebration, dinner, or even breakfast. Serve the ready appetizer a few minutes after baking. Use any filling you like. You can make a larger portion by increasing the ingredient quantities. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. Heat olive oil in a skillet, add green onions and sauté for 3-5 minutes, remove the skillet from heat, and add chopped parsley.
- 2
Step 2
2. Mix the eggs, add cream and ground black pepper to them.
- 3
Step 3
3. Thaw the puff pastry, then roll it out thinly and cut out circles. Place each circle into a cupcake baking mold.
- 4
Step 4
4. Form the edges by hand, fill each mold with sautéed onions and parsley, then add the fish, cream cheese, and pour in the cream (distribute the cream evenly among all the molds).
- 5
Step 5
5. Place the baked goods in a preheated oven at 190 degrees for 20-30 minutes. Let cool for 10-15 minutes before serving.