Asian-style mini stuffed cabbage rolls
Description
The dish is prepared without unnecessary complications. Sometimes you really want to cook a traditional dish in a simplified version. Just for such an occasion, I suggest you find out. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, prepare the cabbage. To do this, place individual cabbage leaves into boiling water and let it come back to a boil. Keep them in the water for about 20 seconds, until they become soft.
- 2
Step 2
2. Prepare the filling: add salt, black pepper, dried garlic, soy sauce, grated fresh ginger, and finely chopped onion to the minced meat. Mix the filling thoroughly.
- 3
Step 3
3. Shape the meat mixture into small meatballs, moistening your hands with water. Wrap the meatballs in soft cabbage leaves, trimming off the hard parts.
- 4
Step 4
4. Place a colander in a pot and pour in enough water so that it doesn't touch the colander. Then place the cabbage rolls into the colander and cook for 15–20 minutes, until the filling is done. You can also use a steamer.