Mini dessert
Description
The dish is prepared without unnecessary complications. Recently, I tried a new dessert and want to tell you about it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. On silicone-coated baking paper, draw 8 cm diameter circles. Beat room-temperature egg whites with salt at low speed until forming a stable mass.
- 2
Step 2
2. Without stopping the beating, add the powdered sugar mixed with a pinch of vanillin in small portions. Beat the egg whites for five minutes until you get a firm, glossy mixture. Add starch and lemon juice.
- 3
Step 3
3. Mix thoroughly at low speed using a mixer. Transfer the mixture to a piping bag and pipe onto baking paper, forming a small rim. Bake in a preheated oven at 110 degrees Celsius for 1 hour.
- 4
Step 4
4. Turn off the oven, slightly open the door, and leave the baked goods in the oven until completely cooled. Whip the chilled cream into a fluffy frosting (add sweetener if desired).
- 5
Step 5
5. Fill the preparations with cream, decorate with sliced fruits and berries. Sprinkle with powdered sugar.