Mini chocolate cheesecakes
Description
This recipe yields approximately 16 mini cheesecakes, 5x5 cm each.
Instructions
- 1
Step 1
1. Make the chocolate dough. Cut the butter into pieces. Chop the dark chocolate. Place the baking pan on the middle rack and preheat the oven to 175 degrees. Grease a square baking pan with butter. Melt the butter and chopped dark chocolate in a bowl over low heat, placing the bowl over a large saucepan of boiling water. Remove from heat and beat in sugar, eggs, vanilla extract, and a pinch of salt. Add the flour and mix until smooth.
- 2
Step 2
2. Pour the batter onto the prepared baking sheet. Prepare the cream filling. Beat all ingredients together in a small bowl until smooth. Pour the cream over the chocolate batter, then use a knife or spatula to swirl it, creating a marbled effect. Sprinkle chocolate chips on top.
- 3
Step 3
3. Bake until the edges are slightly puffed, about 35 minutes. Cut into 16 squares and serve the mini cheesecakes warm or at room temperature. You can also chill the cakes before cutting for cleaner slices.