Mini lime cheesecakes
Description
Homemade treats for tea. Recipe for mini cheesecakes with creamy filling, lime juice, and lime pieces. These mini cheesecakes will make a perfect dessert for a party.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees and grease a muffin tin. Mix cookie crumbs, sugar, and butter in a bowl with a fork.
- 2
Step 2
2. Then place the mixture into each section of the mold, pressing it against the bottom and sides. Bake in the middle of the oven for 8 minutes, then cool on a rack. Reduce the oven temperature to 160 degrees.
- 3
Step 3
3. Prepare the filling. Beat the cream cheese with an electric mixer at medium speed, then add sugar and beat again. Add lime juice, sour cream, and vanilla, and beat until smooth. Add flour and salt, and beat at low speed. Then add the eggs and beat until well combined. Evenly pour the filling over the crust in each section of the pan and bake in the center of the oven for 1 hour to 1 hour 10 minutes, or until set. Let cool completely. Using a knife, remove the cheesecakes from the pan and transfer them to a serving plate.
- 4
Step 4
4. Peel the mango and thinly slice it lengthwise into 3 mm thick slices.
- 5
Step 5
5. You can also cut decorative shapes out of lime slices using cookie cutters. Gently mix the mango slices with lime juice.
- 6
Step 6
6. Whip the cream with sugar in a bowl using an electric mixer. Spread the resulting mixture over the tops of the cheesecakes, then place slices of mango on top.