Mini Cheesecakes
Description
The recipe won't take much time. Now I'll share it with you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Crumble the cookies together with melted butter into crumbs. Then spread the crumbs evenly into a rectangular pan lined with parchment paper. Place the base in the oven for 8 minutes at 180 degrees.
- 2
Step 2
In a food processor, beat the sugar with the cream cheese. Then add the eggs, sour cream, milk, and vanilla. Continue beating. Finally, add the flour and mix once more. Spread the cream over the cooled crust. Place the pie in the oven.
- 3
Step 3
Bake the cheesecake for 50 minutes. It's best to place the pan in a larger one filled with boiling water to prevent bubbles from forming on the surface of your dessert. Then completely cool the baked cheesecake in the refrigerator and use a round cutter to cut out individual portions.
- 4
Step 4
Place the mini cheesecakes on a serving plate and decorate to taste.