Mini buns with nuts
Description
The recipe won't take much time. Nutty buns and a cup of coffee—a divine breakfast. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. To prepare the dough, heat milk, canola oil, and 1/2 cup sugar in a large saucepan. Bring to a boil, but do not boil. Remove from heat and let cool slightly. Add yeast to the mixture, then stir in 4 cups of flour. Mix well, cover the saucepan with a kitchen towel, and let the dough rise for 1 hour. After 1 hour, mix in an additional 1/2 cup of flour, baking powder, baking soda, and salt. Set aside. In a separate saucepan, melt 1 stick of butter and add chopped pecans, corn syrup, and vanilla extract.
- 2
Step 2
2. Stir, then remove from heat and set aside. Melt 1 stick of butter. Set aside. Preheat the oven to 190 degrees.
- 3
Step 3
3. Roll out the dough into a 20x75 cm rectangle. Pour over the butter, then evenly sprinkle sugar and cinnamon over the surface.
- 4
Step 4
4. Starting from the long end, roll the dough into a long log. Using a sharp knife, slice the log into thin pieces, about 2.5 cm thick.
- 5
Step 5
5. Place 1/2-1 teaspoon of the nut mixture into each compartment of the mini muffin pan.
- 6
Step 6
6. Place 1 slice into each compartment and press down lightly.
- 7
Step 7
7. Bake for 15-18 minutes until golden brown. Carefully remove from the mold.