Mini steaks with rice

Description

The dish is prepared without unnecessary complications. 1. Boil long-grain rice in salted boiling water (about 10 minutes). Peel the onion and garlic, finely chop the onion, and grate or crush the garlic. Wash and chop the tomatoes. 2. Mix the cooked rice, meat, onion, garlic, tomatoes, breadcrumbs, flour, egg, and oregano. Season with salt and pepper, then let it sit for 30 minutes in a cool place. 3. Fry the patties in hot oil until fully cooked. Alternatively, you can use a grill. Finally, sprinkle the steaks with feta cheese and serve. The finished dish can be served immediately.

Instructions