Almond Cake (Original Recipe)

Description

Homemade baked goods for tea. A wonderful cake option that can brighten up an ordinary day. Moderately sweet, aromatic, and uniquely flavored—these words perfectly describe the delicate taste of almond cake. It goes wonderfully with tea and coffee. Highly recommended! Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Rinse the almonds, dry them, and grind in a blender until they reach a flour-like consistency. Add powdered sugar and beaten egg whites to the mixture, then mix thoroughly. Transfer to a baking pan and bake at 170 degrees Celsius for 20 minutes.

2. 2

   Step 2

   Let the cake layer cool, then cut it in half. Prepare the cream. To do this, mix egg yolks, sugar, and flour, then gradually pour in hot milk. It is important to constantly stir the mixture. Add butter and mix again.

3. 3

   Step 3

   Spread the cream on the cake layer, cover with the second layer. Spread the top with cream and sprinkle with almonds. Refrigerate for a couple of hours and enjoy! The almond cake is ready.