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Almond pudding
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Almond pudding

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Below I will provide a step-by-step description. The finished dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grind almonds in a coffee grinder until they become flour-like.

  3. 3

    Step 3

    Step 3

    Melt the butter in a saucepan.

  4. 4

    Step 4

    Step 4

    Add the flour and mix with a whisk.

  5. 5

    Step 5

    Step 5

    Pour in the milk in a thin stream, stirring constantly. Then add the sugar, cardamom, and chopped almonds. Bring the mixture to a boil and simmer for about a minute until it thickens.

  6. 6

    Step 6

    Step 6

    Divide the pudding into ramekins. The pudding can already be eaten at this stage, but I recommend refrigerating it for a couple of hours to let it set.

  7. 7

    Step 7

    Step 7

    Before serving, top with diced mango. The almond pudding is ready.