Almond plum pie
Description
Delicious baked goods for the whole family. Melt-in-your-mouth almond dough and plenty of fragrant plums—a perfect combination. This bake is easy to make, quick, and a little out of the ordinary. Almond flour makes the dough almost weightless, and the plum adds a pleasant tang. Cinnamon gives the pie an incredible aroma. Serve the pie chilled with a cup of fragrant coffee or tea, or warm with a scoop of ice cream. It also goes well with tea or coffee.
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Whisk the eggs with sugar. Adjust the amount of sugar to your taste.
- 3
Step 3
Pour the yogurt into the eggs, add the sour cream, and mix well.
- 4
Step 4
Pour in the vegetable oil and add soft clarified butter. You can substitute clarified butter with melted butter.
- 5
Step 5
Add both types of flour, cinnamon, and baking powder. Instead of rice flour, you can use wheat flour or any other kind you prefer.
- 6
Step 6
Mix until the dough is smooth and homogeneous.
- 7
Step 7
Grease the baking pan with vegetable oil and pour in the batter.
- 8
Step 8
Wash and pat the plums dry, halve them, and remove the pit. Arrange the plum halves cut side up. Bake the pie in a preheated oven at 180–190°C for 40–45 minutes.
- 9
Step 9
Take the finished pie out of the oven; check doneness with a wooden skewer. It should come out of the pie completely dry. Serve with whatever you like.