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Almond cake with raspberries
Baked goods

Almond cake with raspberries

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can prepare the almond filling for this cake in advance. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Coarsely chop the almonds. Process the almonds and flour in a food processor until finely ground. Mix in the sugar, then add the butter, almond extract, and orange zest, blending until smooth. Add the whole egg and the egg white from the second egg, and mix well. Transfer the mixture to a bowl, cover, and refrigerate for at least 3 hours.

  2. 2

    Step 2

    Step 2

    2. Preheat the oven to 175 degrees with the rack in the center. Evenly spread raspberry jam over the pie crust.

  3. 3

    Step 3

    Step 3

    3. Spread the almond filling on top and smooth it with a spatula. If using grated or sliced almonds, sprinkle them on top. Bake the cake until golden, about 45 minutes. Let it cool on a wire rack.

  4. 4

    Step 4

    Step 4

    4. Remove the pie from the pan, cut into pieces, and dust with powdered sugar if desired. The almond filling can be prepared up to 2 days in advance and stored in the refrigerator. Let it stand at room temperature before serving.