Almond pie with kiwi
Description
The recipe won’t take much time. Almond pie with kiwi is easy to make. The dough for this pie is quite light and therefore easy to digest. And unlike many other pies, it is low in calories. Almond pie is best eaten fresh within 24 hours. Good luck—and serve it cooled or slightly warm.
Instructions
- 1
Step 1
Remove the skins from the almonds. To do this, plunge the nuts into boiling water for 2–5 minutes, slip off the skins, and dry them in a skillet, stirring constantly. Then grind the almonds to crumbs in a blender, add flour and sugar. Then add pieces of butter.
- 2
Step 2
Having mixed the dough in a blender, add an egg and rum and knead quickly, then wrap in plastic wrap and refrigerate for 30 minutes.
- 3
Step 3
In a shallow, greased mold, roll out the dough and prick it in several places with a fork. Before baking, cover the dough with parchment paper.
- 4
Step 4
Then bake the dough in the oven at 180°C for 15 minutes, then remove the baking paper and bake for another 10–15 minutes until the base is ready. Meanwhile, peel the kiwifruit.
- 5
Step 5
Then make the filling. With a mixer, beat cream cheese, sugar, milk, lemon zest, and vanilla until light and airy. Spread the cream into the prepared, cooled base.
- 6
Step 6
Cover the filling with a thin layer of kiwi.