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Almond Kulich
Baked goods

Almond Kulich

240 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. Dried berries or fruits can be added to the dough for this cake. You can vary it by adding orange or lemon zest. And the almonds should be lightly toasted before adding them to the dough. This will make them more aromatic. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve the yeast in warm milk and add melted butter.

  3. 3

    Step 3

    Step 3

    Mix the eggs, sugar, salt, and flour. Knead the dough.

  4. 4

    Step 4

    Step 4

    Let the dough rise in a warm place for 1–1.5 hours.

  5. 5

    Step 5

    Step 5

    Add ground almond to the dough. Fill the molds with the dough up to half their height. Let it rest a bit and place it in an oven preheated to 200 °C for 30–40 minutes.

  6. 6

    Step 6

    Step 6

    Pour melted chocolate over the ready kulichs.