Almond cream by Richard Bertin
Description
The recipe won't take much time. You can give your baked goods an almond flavor and aroma not only with almond dough but also with almond cream! In this recipe, almond flour acts as a thickener and natural flavor enhancer—you definitely won't find such a cream on store shelves! You can buy almond flour, but it's best to make it at home by grinding washed and dried almonds in a coffee grinder. This cream goes perfectly with cakes and desserts. Serve chilled.
Instructions
- 1
Step 1
1. Beat room-temperature butter with sugar using a mixer until smooth. Add almond flour and beat again until well combined.
- 2
Step 2
2. Add the white wheat flour and beat again. Without stopping, add the eggs one at a time, beating well each time until the mixture is smooth and uniform.
- 3
Step 3
3. Using the highest speed of the mixer, beat the cream until fluffy and white, for 1-2 minutes.