Almond bread
Description
Keto bread made with almond flour delights with a crispy crust and a soft center. You can enjoy it warm, straight from the oven; you can freeze it, thaw it, and then make wonderful toast. Serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making almond flour bread.
- 2
Step 2
Crack the eggs into a bowl, add salt, and whisk with a whisk.
- 3
Step 3
Add thick sour cream, melted butter, and olive oil. Mix all the ingredients together.
- 4
Step 4
Pour in the psyllium.
- 5
Step 5
Add almond flour and baking powder.
- 6
Step 6
Mix the mixture thoroughly and leave it on the kitchen counter for about 10 minutes so the psyllium can swell slightly.
- 7
Step 7
Transfer the dough to a parchment-lined baking tin. Sprinkle with flax seeds and bake in a preheated oven at 180 degrees for 35–40 minutes.
- 8
Step 8
Remove the finished bread from the oven, carefully take it out of the pan, and let it cool.
- 9
Step 9
Delicious and healthy almond bread is ready! Serve it with whatever you like.