Almond chia pudding
Description
The recipe won't take much time. Thick and creamy chia pudding with almond milk is a perfect breakfast or snack for vegans and vegetarians. It effectively stimulates the digestive process and enriches the body with beneficial vitamins and minerals. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Almond milk can be purchased at the supermarket or made at home.
- 2
Step 2
Add chia seeds and granulated sugar to the bottom of cups or glasses. Optionally, add a bit of flavoring: vanilla sugar, citrus syrup, caramel syrup, etc.
- 3
Step 3
Pour almond milk into glasses and gently stir everything. Leave the containers at room temperature for 1 hour, then stir again to prevent the seeds from clumping together. Then place the glasses or cups into the refrigerator.
- 4
Step 4
Chia seeds need time to swell. Leave them for at least 4-5 hours, or even better—overnight. After the specified time, stir once again, add almond flakes, and top with sliced strawberries.
- 5
Step 5
Serve the dessert chilled.