Almond crackers
Description
Homemade baked treats for tea. These are delicious little cookies. Very crispy and light due to the use of almond flakes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Melt 40 g of butter in a microwave or using a water bath.
- 2
Step 2
In a bowl, mix 200 g of almond flakes, 150 g of powdered sugar, and 30 g of flour. Add melted butter and 110 g of egg white. Mix thoroughly, then chill for about one hour. Preheat the oven to 150°C.
- 3
Step 3
Place coin-sized pieces of the mixture onto a baking sheet, spaced apart from each other.
- 4
Step 4
Using a fork dipped in milk, carefully flatten each pile of the mixture.
- 5
Step 5
Bake in the oven for 10-12 minutes. Watch the color carefully, especially towards the end of baking. They are perfect when browned at the edges and still fairly pale in the center.
- 6
Step 6
As soon as they are ready, immediately remove and take them off the baking sheet while they are still hot and soft. If left on the baking sheet too long, they will harden, become difficult to peel off, and may break. Place them on a cooling rack to cool down.