Almond cookies
Description
The recipe won't take much time. This almond cookie recipe with chocolate will appeal to all lovers of simple baking. Very tender, they literally melt in your mouth. If desired, you can top them with cream or chocolate glaze (for example) before serving. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Here is the set of ingredients you will need to recreate this fairly simple almond cookie recipe in your kitchen.
- 2
Step 2
2. First, turn on the oven and let it preheat to 180 degrees. Add about half of the chocolate chips to the milk and place it in the microwave. Warm slightly until the chocolate melts.
- 3
Step 3
3. Sift the flour into a deep bowl, add white and brown sugar, cocoa, and a pinch of salt. Grind about half of the nuts in a blender, then add the almond flour to the bowl. Mix everything thoroughly until well combined.
- 4
Step 4
4. Melt the butter separately, let it cool slightly, then add the eggs. Beat lightly. For flavor, vanilla essence is used in the almond pastry recipe, but you can also add liqueur to taste, for example, cinnamon.
- 5
Step 5
5. Pour everything into the milk and mix.
- 6
Step 6
6. Combine the liquid ingredients with the dry ones. Add the remaining chocolate.
- 7
Step 7
7. Mix everything thoroughly until smooth, making sure no lumps form.
- 8
Step 8
8. Transfer the dough to a heatproof dish, sprinkle crushed nuts on top, and bake in the oven for about 20-25 minutes.
- 9
Step 9
9. After cooling, carefully slice. These delicious homemade almond cookies are ready.