topfood.cloud
All recipes
Almond mini cheesecakes
Baked goods

Almond mini cheesecakes

25 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. These crispy mini cheesecakes are prepared very quickly and easily. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 190 degrees. Line a 10-cup muffin tin with paper liners.

  2. 2

    Step 2

    Step 2

    2. In a food processor, grind ginger cookies together with sugar. Add salt and butter, mix well.

  3. 3

    Step 3

    Step 3

    3. Divide the resulting mixture between the mold compartments, pressing it into the bottom and sides.

  4. 4

    Step 4

    Step 4

    4. Bake in the oven until the crusts are golden brown, about 10-12 minutes. Let cool in the pan at room temperature.

  5. 5

    Step 5

    Step 5

    5. In a medium mixing bowl, beat the cream cheese with a mixer until creamy, for about 3 minutes. Add powdered sugar and almond extract, and beat until smooth.

  6. 6

    Step 6

    Step 6

    6. In another bowl, whip the heavy cream until creamy, about 2-3 minutes. Gently fold the whipped cream into the cheese mixture, one-third at a time.

  7. 7

    Step 7

    Step 7

    7. Spoon the cream into each crust and refrigerate for 1 hour or overnight.

  8. 8

    Step 8

    Step 8

    8. Before serving, sprinkle the mini cheesecakes with chopped ginger.