Almond crackers with honey sauce

Description

The recipe won't take much time. Prepare the crackers. Preheat the oven to 170 degrees. Mix flour, poppy seeds, butter, salt, and slightly beaten egg white. Place the dough onto a baking sheet. Roll out the dough into a 20x30 cm rectangle. Using a knife, cut the rectangle into 12 crackers of 5x10 cm each. Place the crackers in the oven and bake until golden brown, for 12 to 14 minutes. Let cool. Prepare the sauce. Blend cottage cheese in a food processor until smooth. Place 1 tablespoon of the mixture onto each cracker, drizzle 1 teaspoon of honey over each, and serve chilled.

Instructions