Almond candies
Description
The recipe won't take much time. It's a super quick and easy candy recipe. You can easily halve or double the recipe, depending on the occasion. Serve chilled.
Instructions
- 1
Step 1
1. Slice the almonds. Finely chop the almonds for sprinkling. Line a baking sheet with parchment paper and grease with oil. Combine butter, sugar, and water in a medium saucepan.
- 2
Step 2
2. Boil over high heat, stirring constantly, until a light brown caramel mass is obtained.
- 3
Step 3
3. Remove from heat and add chopped almonds. Mix until smooth, then pour the mixture onto the prepared baking sheet. Smooth the surface with a spatula. The mixture will harden as it cools.
- 4
Step 4
4. While it is still warm, sprinkle chocolate chips on top and let the chocolate melt to the desired consistency so it can be evenly spread over the entire surface of the caramel layer.
- 5
Step 5
5. Sprinkle finely chopped almonds on top.
- 6
Step 6
6. At this point, while the mixture is still warm and soft, you can cut the candies with a large knife, or let the mixture harden and then break the candies into pieces. Store almond candies in airtight containers.