Almond mousse
Description
The recipe won't take much time. Almond soufflé has a sweet taste and a delicate texture. To ensure it tastes delicious, the mixture must be whipped into a fluffy foam. For this reason, choose higher-fat cream. If you have category С2 eggs, you'll need to add an extra egg. Follow the recipe, and the soufflé will be to your liking. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a blender, blend the almonds with the vegetable oil until a smooth paste forms.
- 3
Step 3
If your blender jar is large enough, you can add the remaining ingredients directly into it. If your blender jar is small, transfer the nut-oil mixture to a spacious bowl. Add sugar and flour to it. Mix well.
- 4
Step 4
Add the eggs and cream.
- 5
Step 5
Blend with an immersion blender until smooth.
- 6
Step 6
Take baking molds. They can be of different sizes. The larger they are, the longer the soufflé will need to bake. Pour the mixture into the molds, filling them to 2/3 of their volume. Place in a preheated oven at 180 degrees for 25 minutes.
- 7
Step 7
You can determine if the soufflé is ready by its appearance: the top should be golden brown and the mixture should stop rising to the surface of the mold. When touched with a finger, the soufflé should spring back slightly.
- 8
Step 8
Let the soufflé settle slightly and decorate to your taste. I suggest adding your favorite berries and dusting with powdered sugar. Serve warm.
- 9
Step 9
Done.