
Almond shortbread cookies
Description
The recipe includes Amaretto liqueur, which has a rich, slightly bitter flavor. It pairs perfectly with coffee. Try it for yourself when the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1

In a blender, combine the soft butter with liqueur, salt, and sugar into a uniform mixture.
- 2
Step 2

Then add the flour in portions, continuing to beat the mixture with a mixer.
- 3
Step 3

Then add almonds to the dough. Gently mix everything.
- 4
Step 4

Form a rectangular block from the dough. Wrap it in plastic wrap.
- 5
Step 5

Place the dough in the freezer for 40 minutes, then transfer it to the refrigerator for 20 minutes.
- 6
Step 6

After that, cut the finished dough into equal pieces. Place them on a baking sheet with foil.
- 7
Step 7

Bake the cookies in the oven at 160 degrees for 12 minutes. Serve the baked goods cooled. Merry Christmas!