Almond cookies with chocolate
Description
The recipe won't take much time. Cookies with ground almonds, chocolate, and a bit of cocoa. Can be served with tea or coffee.
Instructions
- 1
Step 1
Mix 100 g of ground almonds, 250 g of flour, 125 g of powdered sugar, and 1 egg in a bowl, then add 125 g of butter cut into pieces. Knead the dough.
- 2
Step 2
Break 50 g of chocolate into small pieces and add to the batter along with 1 teaspoon of cocoa powder.
- 3
Step 3
Roll the dough into a log about 4 cm in diameter, then wrap it in plastic wrap and refrigerate for at least an hour or overnight.
- 4
Step 4
Preheat the oven to 180°C. Remove the dough from the refrigerator and slice into 0.5 cm thick slices. Place on a baking sheet.
- 5
Step 5
Bake for about 20 minutes, then let cool on a wire rack. It's important not to overbake these cookies, otherwise they will become dry and less tasty.