Almond cookies with lavender
Description
The recipe won't take much time. The cookies turn out soft and crumbly. Store them in an airtight container or cover with a towel to prevent drying out. They taste best when served with tea. You can prepare the dough by hand or use a food processor. Eat the cookies after they've cooled down. They can be stored for about a week. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Place the softened butter into the mixer bowl, add sugar, and beat at low speed, then add the egg.
- 2
Step 2
2. Mix both types of flour, baking powder, and salt. Add the dry ingredients to the butter mixture.
- 3
Step 3
3. Finely chop the lavender leaves, add them to the dough, along with the vanilla extract. Wrap the dough in plastic wrap and refrigerate for 1 hour.
- 4
Step 4
4. After an hour, take out the dough and divide it into portions. Roll into balls and place on a baking sheet. Slightly flatten each cookie and decorate with a lavender leaf.
- 5
Step 5
5. Bake for 10-12 minutes at 180 degrees. Let cool completely before serving.