Almond cookies without flour
Description
It is not as caloric as flour pastries, but just as tasty. Or maybe even tastier It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Cover the blanched almonds with boiling water for about 10 minutes. Then you will be able to easily remove the almond skins. Peel the almonds and dry them.
- 2
Step 2
2. Grind the almonds in a blender until they reach this consistency.
- 3
Step 3
3. In a separate bowl, mix ground almonds, sugar, and vanilla sugar.
- 4
Step 4
4. Beat the egg separately. If the egg has been in the refrigerator and is cold, it will be easier to beat. Add the egg to the dry mixture and stir the whole mass.
- 5
Step 5
5. With wet hands shape the resulting dough into small disks the size you want for the cookies. Line a baking sheet with parchment paper or simply grease it with butter. Place the cookies on the sheet and bake for about 20‑25 minutes. Just keep an eye on your oven, please. My oven is weak and the cookies baked for 25 minutes. My friend almost burned the same cookies in 15 minutes. So it all depends on the oven.