Almond cookies without gluten

Description

Perfectly pairs with tea and coffee. This cookie is recommended for people with gluten allergies, those who want to lose weight, or anyone wishing to speed up or normalize stomach function. It's a delicious and healthy treat that can be safely given to children. For detailed instructions, the baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Using a mixer, beat the butter with powdered sugar until the mixture becomes pale and fluffy. Add the eggs and mix everything until smooth.

2. 2

   Step 2

   Add almond extract to this mixture, sift in the flour, and add the ground almonds. Mix the dough until smooth and uniform in consistency.

3. 3

   Step 3

   Wrap the dough in plastic wrap and refrigerate for 60 minutes.

4. 4

   Step 4

   Preheat the oven to 170 degrees. Place parchment paper on a baking sheet.

5. 5

   Step 5

   Take the dough out of the refrigerator and roll it out to a thickness of about 0.5 cm. Use cookie cutters to cut out the cookies and place them onto a baking sheet. Place a whole almond in the center of each cookie and gently press it down.

6. 6

   Step 6

   Bake for 12-14 minutes until the edges are lightly golden.

7. 7

   Step 7

   Let the cookies cool on the baking sheets for about 10 minutes. Before serving, dust them with powdered sugar.