Almond cookies
Description
The recipe won't take much time. The baked goods turn out very tender, aromatic, and literally melt in your mouth! Even a beginner cook can prepare this almond cookie following the recipe—delight your loved ones with this wonderful dessert. There are several variations of this treat; I suggest making the classic version—I'm sure you'll love it! This simple-to-make almond cookie truly turns out incredibly delicious and leaves no one indifferent. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Soften the butter in advance at room temperature.
- 2
Step 2
2. Grind the almonds using a blender or coffee grinder into fine crumbs.
- 3
Step 3
3. Add flour and sugar.
- 4
Step 4
4. Mix and add chopped soft butter.
- 5
Step 5
5. Knead a soft and slightly crumbly dough.
- 6
Step 6
6. Shape it into a sausage roll and cut it into pieces about 5-7 mm thick.
- 7
Step 7
7. Place the cookies on a baking sheet lined with parchment paper and bake at 180 degrees for about 12-15 minutes.
- 8
Step 8
8. Delicious and aromatic almond cookies are ready. Serve them with tea, coffee, or milk.