Almond meringue
Description
The dish is prepared without unnecessary complications. Making almond meringue is no more difficult than making regular meringue. Details are in the step-by-step recipe. I'm sure this delicious dessert will disappoint no one and will beautifully decorate any festive table. This amount of ingredients yields approximately 20 meringue pieces. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the egg whites into a mixing bowl, carefully separated from the yolks. The yolks will not be needed for this recipe. Beat them until fluffy and soft peaks form.
- 3
Step 3
Add the sugar, add 2-3 drops of lemon juice, and beat until stiff peaks form.
- 4
Step 4
Add the almond flour to the beaten egg whites.
- 5
Step 5
Gently mix the almond flour with the egg whites using a silicone spatula.
- 6
Step 6
Transfer the egg white mixture to a pastry bag and pipe meringue onto parchment paper. Bake the meringue in the oven at 120 degrees for 1 hour.
- 7
Step 7
Almond meringue — a delicate treat with a subtle almond flavor, lightness and airiness. A true delight — try it and see for yourself.