
Almond-pumpkin pie
Description
The pastry is easy and quick to prepare. Here is a step-by-step description. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. Place the shortcrust pastry in a mold, cover with parchment paper, and fill with peas or beans. Bake in a preheated oven at 180°C for about 15-20 minutes.
- 2
Step 2

2. After that, remove the weight, prick with a fork, and brown for another 5 minutes.
- 3
Step 3

3. To prepare the filling, combine eggs and sugar in a deep bowl. Beat until smooth. Add pumpkin puree, milk, a pinch of salt, and spices.
- 4
Step 4

4. Carefully pour over the cake base and bake in the oven for 30-45 minutes.
- 5
Step 5

5. The pie has browned well and is fully cooked.
- 6
Step 6

6. Combine almonds with melted butter, a pinch of salt, syrup or honey. Mix well.
- 7
Step 7

7. Carefully place the nuts on top, smooth them out. Return to the oven (you can use the broiler) for about 5 minutes.
- 8
Step 8

8. Here's the beauty!
- 9
Step 9

9. For serving, you can whip the cream with sugar.