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Almond-pumpkin pie
Baked goods

Almond-pumpkin pie

60 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. Here is a step-by-step description. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the shortcrust pastry in a mold, cover with parchment paper, and fill with peas or beans. Bake in a preheated oven at 180°C for about 15-20 minutes.

  2. 2

    Step 2

    Step 2

    2. After that, remove the weight, prick with a fork, and brown for another 5 minutes.

  3. 3

    Step 3

    Step 3

    3. To prepare the filling, combine eggs and sugar in a deep bowl. Beat until smooth. Add pumpkin puree, milk, a pinch of salt, and spices.

  4. 4

    Step 4

    Step 4

    4. Carefully pour over the cake base and bake in the oven for 30-45 minutes.

  5. 5

    Step 5

    Step 5

    5. The pie has browned well and is fully cooked.

  6. 6

    Step 6

    Step 6

    6. Combine almonds with melted butter, a pinch of salt, syrup or honey. Mix well.

  7. 7

    Step 7

    Step 7

    7. Carefully place the nuts on top, smooth them out. Return to the oven (you can use the broiler) for about 5 minutes.

  8. 8

    Step 8

    Step 8

    8. Here's the beauty!

  9. 9

    Step 9

    Step 9

    9. For serving, you can whip the cream with sugar.